When it comes to wedding banquet food, some couples can be very picky according to their guest list. But most events serve food that are widely accepted according to the location and culture of people. Different culture have different food choices. To give you an idea on how to choose your wedding menu, follow these simple tips:
- Build your guest list. When inviting people for your wedding, you can ask for their food preferences. Ask them if they are allergic to something or if they have diet restrictions. This holds true especially to advance aged guests and guests with frail health.
- Go General. If you don't want to go the hassle of waiting for reply from people, you can go for generally safe and acceptable food menu. Usually, safe choices are fish, vegetables and meat recipes.Other high protein such as lobsters, prawns, crabs are allergy triggerring food choices.
- Go with the Theme. Some events have strict theme concepts that even food menu choices are related to it. For example, a wedding with beach theme could use a food menu consistent with salt and fresh water creatures. Stone crabs are one of the most popular delicacies when it comes to seafood along with large prawns and lobsters all related to under-the-sea and beach themes. For the sake of sensitive people, you can also serve fish recipes as well.
- Balanced Menu. A balanced menu consists of an appetizer, main course, soup, dessert and drink. You can follow this structure or you can also add as many food choices as you can if you want the guests to have their fill during the event.
The Unusual Delicacies
Weddings are usually not the best time to serve recipes with shells especially when it consists of crabs, but to be able to do so is a privilege of the elite. Some events, even formal weddings, serve seafood delicacies but less the shells. This will make guests enjoy the sumptuous taste of prawns, lobsters and crabs without the hassle of soiling their hands from removing the shells from its meat. Other caterings and hotel restaurants most especially high end five star food services have their waiters remove the shells for the guests. People love the taste of crab meat because of its softness, texture and a plethora of pleasurable palate sensation that meets the choosy tongue.
In the USA, Canada and as well as in other countries worldwide, seafood is for the privileged few especially when it comes to rare seafood creatures such as large stone crabs, large prawns and the very elite lobsters. These seafood ensemble would usually cost higher but they are more patronized because of their fulfilling taste that surely satisfies every hungry palate.
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Stone crabs are best for family and friends gathering, dinner parties and even ordinary little celebrations just for two. Make simple achievements and good news worth celebrating with the right kind of elite food choices such as stone crabs and many more!
